$9.50
Vegan Asian Style Vegetables with Lentils
Lentils wok-tossed with a selection of seasonal vegetables to complete this classic stir-fry, served on a bed of jasmine rice.
| Nutritional Information: | Ingredients: | ||
| Average Serving Size Energy Protein Fat carbohydrates Total Sugars Sodium Percentage of Daily Intake |
390g 1475kj (352kcal) 15g 5g 56g 6g 644mg 16% |
Lentils, Rice, Seasonal Vegetables Coconut Oil, Garlic, Sauces | |
| - Gluten Free, Vegan | |||